Steak and Eggs
9 oz. shell steak with your choice of eggs ($2.00 extra)
Smoked Salmon and Poached Eggs
Puff pastry caps topped with Irish smoked salmon, poached eggs and hollandaise sauce
Omelette du Jour
Please ask your server about today's omelette
Hamburger
Grilled 8 oz. burger served on a seeded roll with lettuce, tomato and onion (.75 additional for each topping or cheese
american, swiss, cheddar, bleu cheese or mozzarella)
Caesar Salad with Grilled Chicken
Crisp romaine lettuce tossed with herbed croutons, pecorino romano cheese and our own caesar dressing
Pig 'n' Whistle Spinach Salad
Fresh baby spinach with goat cheese, caramelized walnuts, sun dried cranberries and red onion Balsamic vinaigrette topped with blacked chicken
Crabcake Sandwich
Jumbo lump crabmeat mixed with diced vegetables and fresh herbs, pan fried and served on a seeded roll
Portabello and Grilled Chicken Wrap
Marinated portabello mushrooms, grilled chicken, roasted peppers and mixed greens with creamy Italian dressing then rolled in a seasoned flour tortilla wrap
Chicken Penne Pasta
Grilled chicken, button mushrooms, green peas and sundried tomatoes in a light pink vodka sauce
Fish 'n' Chips
Beer battered sole served with homemade tartar sauce
Turkey Club
Oven roasted turkey with bacon, lettuce and tomato
Shepherds Pie
Ground beef, carrots, onions, peas topped with scallion mashed potatoes
(all items are served with homefries, or french fries)
WE ALSO HAVE A MENU FOR CHILDREN
$12.95 Per Person
Includes a Complimentary Mimosa, Bloody Mary or Screwdriver
